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Saffron is the most expensive spice in the world, costing upwards of $5,000 per pound. It is made from the dried stigmas of the Crocus sativus flower, which is native to the Mediterranean and Asia.
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Fennel pollen is a delicate spice with a sweet, anise-like flavor. It is made from the flowers of the fennel plant and is highly prized for its unique flavor and aroma.
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Mahleb is a Middle Eastern spice made from the ground seeds of the Mahaleb cherry tree. It has a sweet, nutty flavor with a hint of bitterness.
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Long pepper is a rare spice that is native to Southeast Asia. It has a complex flavor that combines notes of black pepper, cinnamon, and nutmeg.
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Black cumin seed is a small, black seed that has a nutty, earthy flavor. It is native to the Middle East and is used in a variety of cuisines, including Indian, Persian, and Turkish.
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Grains of paradise are a rare spice that is native to West Africa. They have a warm, spicy flavor that is similar to black pepper, but with a hint of citrus.
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Green cardamom is a spice that is native to India and Sri Lanka. It has a unique, complex flavor that is both sweet and savory. Green cardamom is often used in Indian cuisine
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Kaffir lime leaves are a citrusy spice that is native to Southeast Asia. They have a strong, lime-like flavor and are used in a variety of dishes, including Thai curries, stir-fries, and soups.
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