8 Health benefits of karela (bitter gourd)

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Helps maintain blood sugar levels 

Karela contains a compound called charantin, which has been shown to help regulate blood sugar levels. Studies have shown that karela can help lower blood sugar levels in people with diabetes.  

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Detoxifies the liver 

Karela is a good source of antioxidants, which can help protect the liver from damage. Studies have shown that karela can help improve liver function and reduce inflammation of the liver. 

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Blood purification 

Karela contains compounds that can help cleanse the blood of toxins. It is also a good source of iron, which can help prevent anemia. 

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Boosts immunity 

Karela is a good source of vitamin C, which is important for immune function. It also contains antioxidants, which can help protect the body from infection. 

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Aids in weight loss 

Karela is a low-calorie food that is high in fiber. Fiber can help you feel full and satisfied, which can help you eat less. 

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Improves heart health 

Karela contains compounds that can help lower cholesterol levels and reduce the risk of heart disease. 

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Protects against cancer 

Studies have shown that karela may have anti-cancer properties. It contains compounds that can help kill cancer cells and prevent the growth of tumors. 

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Promotes hair growth 

Karela is a good source of vitamin C and vitamin A, which are both important for hair health. It also contains antioxidants, which can help protect hair from damage. 

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