10 Best Celebrity Chefs in the World Today

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Massimo Bottura (Italy)

[{"selector":"#anim-1329eac5-b35d-4843-b6b3-14523729d764","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba70846-575e-437e-92ba-e55420372669","keyframes":{"transform":["translate3d(-94.61884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5211766f-3530-46e7-9c18-589559f197cd","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d577279-7d4d-4fad-82bb-56fc754cac2f","keyframes":{"transform":["translate3d(0px, 674.07388%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df174d22-45f4-4530-ae1f-65dfcfe336e9","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c85b5e2a-15a8-4f3c-8867-e76fd0b3b9d5","keyframes":{"transform":["translate3d(0px, 302.30619%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Three-Michelin-starred chef and owner of Osteria Francescana, consistently ranked among the world's best restaurants. Image Credits: Google

Mauro Colagreco (Argentina)

[{"selector":"#anim-5089f8a1-f814-4c4f-9aa1-ca8f19682a94","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a8964dd-ccec-496d-b625-2c952740343e","keyframes":{"transform":["translate3d(-92.82511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21128f21-d61b-46c2-8b30-2fc8adadf197","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2334128c-9b67-449f-9afc-3324887d98d4","keyframes":{"transform":["translate3d(0px, 640.74061%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af752fc-48db-462a-a45a-bd40ffa5cf40","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8093bb93-baee-4ea7-8a49-807bb40321f4","keyframes":{"transform":["translate3d(0px, 215.58638%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Three-Michelin-starred chef and owner of Mirazur in Menton, France, known for its focus on fresh, seasonal ingredients and stunning views of the Mediterranean Sea. Image Credits: Google

Dominique Crenn (France)

[{"selector":"#anim-1a631396-9c4b-473c-992e-6b6ed0708784","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1c847e-bc7b-4155-9cc6-62aa5fb5b8ab","keyframes":{"transform":["translate3d(-96.18834%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6be6ce4-f3a3-47f9-8f39-edc29acbd9c8","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392e9d62-8265-435f-b59e-6468d257d980","keyframes":{"transform":["translate3d(0px, 670.74059%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c370982-fbdf-4a72-831e-886e23ba9e34","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-025c5aba-03b2-4d6b-97f7-7ea898f9154b","keyframes":{"transform":["translate3d(0px, 218.36412%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Three-Michelin-starred chef and owner of Atelier Crenn in San Francisco, known for her poetic and emotional approach to food. Image Credits: Google

Pía León (Peru)

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David Muñoz (Spain)

[{"selector":"#anim-ca80612b-e09b-42b3-a29f-173af6580da7","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4dd9a6-ace7-4e83-90bf-2f6e426d2700","keyframes":{"transform":["translate3d(-95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7658b08-bee9-4c3f-88ac-c463a4cbf6ab","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adcd8de9-0483-4bee-b82a-4295e513aaf0","keyframes":{"transform":["translate3d(0px, 644.07390%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e1782ca-09d1-4a70-9e39-65f3e9905603","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-947b0d68-c670-4276-b2e3-b1f6bfe7660e","keyframes":{"transform":["translate3d(0px, 172.15986%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Three-Michelin-starred chef and owner of DiverXo in Madrid, Spain, known for his avant-garde cuisine and playful dishes that push the boundaries of flavor and creativity. Image Credits: Google

Gaggan Anand (India)

[{"selector":"#anim-9144291a-2803-48e7-9283-639114130de1","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a332626-52dc-4323-a6b9-ff02e6064eaf","keyframes":{"transform":["translate3d(-99.10314%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a4806eb-dd30-4701-aed7-cd46dac3314c","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d92a654-6fc5-4f31-b484-b621144c8f90","keyframes":{"transform":["translate3d(0px, 620.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-748b3ce2-c86e-4006-94cf-8cbd54ee2388","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8d9772-0b60-42d9-9405-178db7a44aac","keyframes":{"transform":["translate3d(0px, 175.53066%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Previously held three Michelin stars for Gaggan in Bangkok, Thailand, known for his progressive Indian cuisine and playful dishes that challenge traditional perceptions of Indian food. Image Credits: Google

Dan Barber (USA)

[{"selector":"#anim-2a8dfaed-e044-41b8-92f5-773b140e5e0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13f0ab9d-63eb-4bb4-843d-e97e9f028808","keyframes":{"transform":["translate3d(-94.61884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-886c282a-b7ca-4fe1-99f5-8d26b31d8946","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400d9993-400c-458f-bb28-131e40acdda4","keyframes":{"transform":["translate3d(0px, 670.74059%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9987f543-d083-4d66-a459-6bb294c03eff","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f579527e-fee4-4adf-a16f-03c20aefb57a","keyframes":{"transform":["translate3d(0px, 184.51944%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Two-Michelin-starred chef and owner of Blue Hill at Stone Barns in Pocantico Hills, New York, known for his farm-to-table philosophy and commitment to sustainable agriculture. Image Credits: Google

Helena Rizzo (Italy)

[{"selector":"#anim-b863a65e-3f3d-4ebf-a2ae-8ad3766dcba4","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b1c1ca-83a9-49c1-b335-6bd4ba63f696","keyframes":{"transform":["translate3d(-94.61884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62059df4-f5e3-4636-bcf4-1d89a6bcae5f","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a324ee4f-6abd-4dcc-8649-21eaa58498fe","keyframes":{"transform":["translate3d(0px, 614.07392%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d680b7-1a37-4f53-9c34-2e702533f4ee","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee36375-a86f-4d9b-b664-9ca1cadb2195","keyframes":{"transform":["translate3d(0px, 203.08631%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Two-Michelin-starred chef and owner of Casa Manferdini in Modena, Italy, known for her innovative take on traditional Emilian cuisine. Image Credits: Google

Virgilio Martínez (Peru)

[{"selector":"#anim-303c90c7-66e3-4315-a58e-d15427e6a8d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74090f8c-ffcc-47c0-805c-5fa3c1a39de6","keyframes":{"transform":["translate3d(-94.61884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-134ddabd-dda6-4131-8f14-46ea502c9b24","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb1b5118-0a0e-4bd4-8b5e-68c76ddefb85","keyframes":{"transform":["translate3d(0px, 640.74061%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50c06d35-68e2-417b-80f3-50b3ad30bbd9","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ab05fc-c689-4e2a-8c7a-bf60e6dd6811","keyframes":{"transform":["translate3d(0px, 169.91270%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Four-Michelin-starred chef and owner of Central in Lima, Peru, known for his exploration of Peruvian biodiversity and focus on unique ingredients from different altitudes and ecosystems. Image Credits: Google

May Chow (Hong Kong)

[{"selector":"#anim-3e8afd90-c503-46d9-a9b4-b2332668b4bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f68b80-ba5f-4282-becd-77d92381da2a","keyframes":{"transform":["translate3d(-94.61884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d470061-45ac-4ee5-917d-02023d7a0a4c","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-641d16c1-93d2-4b21-92ef-3de0e8d30ce7","keyframes":{"transform":["translate3d(0px, 710.74063%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07681ea-bb2d-4462-ad5b-3c749d00f796","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ecc5f0-5285-4529-9e3d-c09da6b05778","keyframes":{"transform":["translate3d(0px, 239.19741%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One-Michelin-starred chef and owner of Little Bao in Hong Kong, known for her playful and innovative takes on traditional Chinese buns and street food. Image Credits: Google

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