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This iconic New Orleans stew is made with a dark roux, vegetables (usually okra, tomatoes, and celery), and either seafood (shrimp, crab, or oysters) or meat (chicken, sausage, or duck).
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Similar to gumbo, jambalaya is a rice-based dish with meat, seafood, and vegetables. However, jambalaya typically has a tomato base and is cooked with the rice, while gumbo has a roux base and the rice is cooked separately.
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These New Orleans sandwiches are made with long French bread and filled with a variety of meats and cheeses. Popular fillings include roast beef, shrimp, and fried catfish.
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This dish features crawfish tails smothered in a rich, creamy sauce made with butter, flour, onions, and spices. It's usually served over rice.
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This classic Monday dish is made with red beans, smoked sausage, vegetables, and spices.
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This New Orleans sandwich is made with olive salad, salami, mortadella, ham, and provolone cheese on a round sesame seed loaf.
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New Orleans is known for its fresh seafood, and oysters are a must-try.
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These pastries are made with a light dough that is fried and then dusted with powdered sugar. They're best enjoyed hot and fresh from the cafe.
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Coffee in New Orleans is traditionally made with chicory, which gives it a unique flavor.
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This classic dessert is made with bananas that are flambéed in rum and topped with vanilla ice cream, caramel sauce, and pecans.
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