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Freshly shucked lobster meat piled high on a toasted hot dog bun with a drizzle of butter and lemon is a quintessential New England experience.
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Thinly sliced ribeye steak, melted cheese, and onions on a long roll are the hallmarks of this iconic Philadelphia sandwich.
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Slow-cooked pork shoulder or ribs, pulled and bathed in a tangy, vinegar-based sauce, are the stars of South Carolina barbecue.
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A thick, buttery crust filled with layers of cheese, tomato sauce, and your favorite toppings is a Chicago deep-dish pizza.
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Chunks of pork or chicken simmered in a spicy green chile broth with potatoes, onions, and other vegetables are a hearty and comforting New Mexican dish.
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This sweet and succulent crab, freshly caught off the Oregon coast, is a seafood lover's delight.
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A flour tortilla overflowing with carne asada, french fries, guacamole, sour cream, and salsa is a California burrito, a fusion of Mexican and American flavors.
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A rich stew made with okra, roux, various meats and seafood, and a unique blend of spices is a staple of Creole and Cajun cuisine in Louisiana.
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A savory loaf made with pork scraps, cornmeal, and various spices, typically pan-fried and served with maple syrup, is a Pennsylvania Dutch breakfast specialty.
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Marinated raw fish, typically tuna or salmon, served over rice or salad with various vegetables and sauces is a refreshing and flavorful Hawaiian dish.
Image Credits: Google