10 Must-Try Unique Regional Breakfast Dishes in the USA

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Biscuits and Gravy (Southern States)

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Bagels with Lox and Cream Cheese (New York)

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Beignets (New Orleans, Louisiana)

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Breakfast Burrito (Southwestern States)

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Dutch Baby Pancake (Pacific Northwest)

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Scrapple (Pennsylvania Dutch Country)

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Hawaiian Loco Moco (Hawaii)

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Chilaquiles (Southwest/Texas)

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Johnnycakes (New England)

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Goetta (Cincinnati, Ohio)

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