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Pomegranates are a good source of antioxidants, which can help to protect the kidneys from damage.
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Avocados are a good source of healthy fats, potassium, and fiber. They are also low in phosphorus, which is important for people with kidney disease.
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Tofu is a good source of protein and calcium. It is also low in phosphorus and potassium.
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Low phosphorus cheese is a good source of calcium and protein, but it is lower in phosphorus than regular cheese.
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Milk alternatives, such as soy milk, almond milk, and oat milk, are low in phosphorus and potassium. They are also a good source of calcium and vitamin D.
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Healthy oils and fats, such as olive oil, avocado oil, and nut butters, are good for heart health and can also help to protect the kidneys.
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Fish is a good source of protein and omega-3 fatty acids. Omega-3 fatty acids have anti-inflammatory properties and may help to protect the kidneys.
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Spices, such as garlic, onion, and ginger, are low in phosphorus and potassium. They can also add flavor to food without adding salt.
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Strawberries are a good source of antioxidants and vitamin C. They are also low in phosphorus and potassium.
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Root vegetables, such as carrots, potatoes, and beets, are a good source of fiber and potassium. They are also low in phosphorus.
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