Foods that help reduce dandruff 

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Fatty fish 

Fatty fish, such as salmon, tuna, and mackerel, are a good source of omega-3 fatty acids. Omega-3 fatty acids have anti-inflammatory properties and may help to reduce scalp inflammation, which is a common cause of dandruff. 

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Eggs 

Eggs are a good source of zinc and biotin. Zinc is essential for cell turnover, and biotin is essential for healthy hair and skin. 

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Avocados 

Avocados are a good source of healthy fats, which can help to moisturize the scalp and reduce dryness.

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Nuts 

Nuts, such as walnuts, almonds, and Brazil nuts, are a good source of selenium and vitamin E. Selenium is an antioxidant that can help to protect the scalp from damage, and vitamin E is essential for healthy skin and hair. 

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Whole grains 

Whole grains are a good source of B vitamins, which are essential for cell health. 

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Yogurt 

Yogurt is a good source of probiotics. Probiotics are live bacteria that are beneficial for gut health. Some research suggests that probiotics may also help to reduce dandruff. 

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Citrus fruits 

Citrus fruits, such as oranges, lemons, and grapefruits, are a good source of vitamin C. Vitamin C is an antioxidant that can help to protect the scalp from damage. 

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Leafy green vegetables 

Leafy green vegetables, such as spinach and kale, are a good source of vitamins and minerals that are essential for hair and scalp health. 

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Sweet potatoes 

Sweet potatoes are a good source of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for cell growth and repair. 

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Water 

Drinking plenty of water is important for overall health, including scalp health. 

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