10 Best Celebrity Chefs in the World Today

[{"selector":"#anim-43e000b7-3723-4ae5-8b28-bf1c1f98e1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff34d77-1d7d-4b52-bc53-681087d4233d","keyframes":{"transform":["translate3d(-92.37668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credits: Google

Massimo Bottura (Italy)

[{"selector":"#anim-cc3f7d45-5749-4c66-b6b2-2581ec83956d","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc7be4e-c051-477f-a3f7-d4b1a31bd3ae","keyframes":{"transform":["translate3d(-92.37668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450a66a6-239a-4cbf-9c3f-8566bdd03a26","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a3b7d3-a327-4719-8d25-ea77bce508bb","keyframes":{"transform":["translate3d(0px, 614.07392%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c79a86-fb5d-487e-b2f2-c50b4e27d4a7","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11785153-e0b0-487e-b410-37fb52396958","keyframes":{"transform":["translate3d(0px, 120.01766%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Three Michelin stars for his Osteria Francescana, Bottura is known for his avant-garde interpretations of Italian classics and his commitment to social responsibility through initiatives like Food for Soul. Image Credits: Google

Mauro Colagreco (Argentina)

[{"selector":"#anim-dff35e46-21f7-43cd-b888-6916ee52b6e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97d8ba70-f655-4ab9-aab5-4841f6d72bd5","keyframes":{"transform":["translate3d(-92.37668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3dab98e-eb6c-4ac6-a6ff-47a285965e1d","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499e6560-18f9-4a20-bf2e-0b2bee6b0144","keyframes":{"transform":["translate3d(0px, 620.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c3eec4-5046-4f2c-862e-3c0f2032ae36","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05fb9af-fc0e-43a6-8fc5-8e3fb1f941df","keyframes":{"transform":["translate3d(0px, 123.98590%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leading Mirazur, the only three-star Michelin restaurant in France outside Paris, Colagreco champions sustainable seafood and celebrates the unique flavors of the French Riviera. Image Credits: Google

Dominique Crenn (France/US)

[{"selector":"#anim-8b97e6f6-c242-4d92-b02e-c90eb71887da","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f72c5b5-a58c-454a-aa35-9f6dc1ca58eb","keyframes":{"transform":["translate3d(-95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c6cc1b-00b6-4d41-abfc-66c91ed1c709","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d9e6e4-355a-4426-a38b-1989c2c85b7e","keyframes":{"transform":["translate3d(0px, 610.74063%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d07cc82-688c-4648-89cc-a8c635ca99d3","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38952270-8694-4b86-987a-5cb84734d55a","keyframes":{"transform":["translate3d(0px, 116.84305%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The only female chef in the US with three Michelin stars, Crenn's San Francisco restaurant Atelier Crenn offers a poetic and personalized dining experience focused on seasonal ingredients. Image Credits: Google

Pía León (Peru)

[{"selector":"#anim-6cb35a66-e20b-4132-826b-23b21410531e","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbf65e4c-373c-4d7c-8fa4-5117720752da","keyframes":{"transform":["translate3d(-95.29148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44b8569-4c62-4845-b118-7cb040effb22","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cdd35d6-ba03-447b-a8ae-5bd78876a236","keyframes":{"transform":["translate3d(0px, 614.07392%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f846505-f904-49a3-afe5-b692bec62085","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8acc7034-e052-4d51-be88-1bbce11b3d8a","keyframes":{"transform":["translate3d(0px, 122.39858%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Co-founder of Central, the world's best restaurant in 2020 and 2021 according to The World's 50 Best Restaurants, León champions biodiversity and showcases the unique ingredients of the Peruvian Amazon. Image Credits: Google

David Kinch (US)

[{"selector":"#anim-d0b6ecb9-f2de-4757-bb7a-8aa32c54544e","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72969066-1534-4bd6-9d95-99cda48f52d5","keyframes":{"transform":["translate3d(-93.72197%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1e768d-bd40-4624-b14a-6d51e8ea541b","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ee0d3ae-e553-4e53-8832-9baaad2cd088","keyframes":{"transform":["translate3d(0px, 614.07392%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658d1bb9-bf0b-44b3-9fd0-e7ccb6fd3a27","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e033d7af-8d37-42e1-b6bb-58b00894904c","keyframes":{"transform":["translate3d(0px, 171.35797%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chef-owner of Manresa, a three-star Michelin restaurant in California, Kinch is known for his meticulous attention to detail and his focus on hyper-seasonal, locally sourced ingredients. Image Credits: Google

Gaggan Anand (India)

[{"selector":"#anim-d7b43787-35dc-4e3b-895f-a1bf91fa3fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85dc7b85-6912-4984-9b8e-e272302040eb","keyframes":{"transform":["translate3d(-96.18834%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0adb6044-8669-46e7-9361-a70954b0dc70","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1307f516-4b43-499c-94e9-00bd4696b54b","keyframes":{"transform":["translate3d(0px, 547.40739%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c01a7a3-a92a-4df0-b5cc-cf15677ad78b","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12e76e96-3f5f-456d-82d1-e22ecc7e839e","keyframes":{"transform":["translate3d(0px, 124.27984%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pushing the boundaries of Indian cuisine with his progressive restaurant Gaggan in Bangkok, Anand has been named "Asia's Best Chef" four times. Image Credits: Google

May Chow (Hong Kong)

[{"selector":"#anim-4b7192bb-c6cc-4b6c-9f7b-93724f55bfa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7016d99c-861b-4317-a964-56efd6c935e8","keyframes":{"transform":["translate3d(-96.18834%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a70eda2e-c17a-4de9-9511-dc2e2e2e61f9","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d97da2-3173-4fc4-aff8-59518826b4ed","keyframes":{"transform":["translate3d(0px, 560.74073%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abe4f41f-16b3-42c1-8917-6b67b4413f88","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15a4a8fc-3245-43aa-a6aa-9e4b7497f9fc","keyframes":{"transform":["translate3d(0px, 127.98355%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leading the Michelin-starred Blackbird in Hong Kong, Chow reimagines Cantonese cuisine with innovative techniques and contemporary influences. Image Credits: Google

Dan Barber (US)

[{"selector":"#anim-73939470-e162-4de8-8945-9f73d5a5491f","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0282d348-90c7-41f4-9b28-b497eba8bbf9","keyframes":{"transform":["translate3d(-94.1704%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435b50ca-d199-412e-8446-e47480a02592","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ae06477-2e44-433b-acc7-d9dfe80cf879","keyframes":{"transform":["translate3d(0px, 604.07386%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672b4bb6-01c6-4c72-8a6f-0df23a0233aa","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52d5cd88-cc6e-43b9-bdf1-bd2fdb894fb8","keyframes":{"transform":["translate3d(0px, 211.58063%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chef-owner of Blue Hill at Stone Barns in New York, Barber is a leading advocate for sustainable agriculture and champions farm-to-table dining. Image Credits: Google

Leonor Espinosa (Colombia)

[{"selector":"#anim-941ede43-cdd0-48e9-a9d9-b0623dfb1386","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffbe73ed-e934-48aa-a447-79cd83e57591","keyframes":{"transform":["translate3d(-94.1704%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4474755f-8bde-4ae3-9f48-d86bfeff1c6f","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f36ba59a-bcd5-45c3-bf3a-f1a2acbef8fe","keyframes":{"transform":["translate3d(0px, 627.40726%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54e2eec2-29f8-442a-8c85-4c763854b962","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ea5275-848e-45d6-bd7b-749d9b51839c","keyframes":{"transform":["translate3d(0px, 175.80242%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Exploring the diverse flavors and traditions of Colombian cuisine at Leo in Bogotá, Espinosa has been recognized for her commitment to preserving indigenous ingredients and culinary heritage. Image Credits: Google

Mónica Huerta (Mexico)

[{"selector":"#anim-cd14183b-77de-4654-b633-3679abfdf114","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13937486-168c-41bd-9ee5-d15491280085","keyframes":{"transform":["translate3d(-94.84305%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b8357bd-4929-4e18-a906-0899f819889d","keyframes":{"opacity":[0,1]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f9ff6c6-c5be-47ec-ad17-0a13a2ccc4f2","keyframes":{"transform":["translate3d(0px, 544.07390%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e25255b-7009-4c1c-8d1e-81c8a602e118","keyframes":{"opacity":[0,1]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b87f6420-d77c-47b6-ac0b-c7457c0965bb","keyframes":{"transform":["translate3d(0px, 123.35387%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chef-owner of Mexique in Ensenada, Huerta reinterprets traditional Mexican dishes with modern techniques and highlights the bounty of Baja California. Image Credits: Google

Tap to Read

10 Oldest Cities In Kansas The Top 10 Famous Coin Collectors