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Acquerello is widely considered one of the top fine-dining Italian restaurants in the US, with a tasting menu that showcases seasonal California ingredients.
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This lively trattoria serves up classic dishes from Emilia-Romagna, like house-made pastas and grilled meats.
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Carbone is a New York City institution, known for their theatrical atmosphere and their bold takes on classic dishes like Caesar salad and rigatoni.
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This modern trattoria serves up Roman and Californian cuisine, with fresh pastas and an extensive salumi list.
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This family-run restaurant has been a Boston staple for over 90 years, serving up hearty Northern Italian fare.
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This Michelin-starred spot serves up refined takes on Ligurian cuisine, with handmade pastas and fresh seafood.
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This Michelin-starred spot offers a tasting menu that showcases seasonal Italian cuisine with a heavy emphasis on seafood.
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This James Beard Award-winning spot serves up rustic Italian fare from various regions, with a focus on house-made pastas and local ingredients.
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This Michelin-starred restaurant serves up seasonal Italian cuisine from various regions, with a focus on house-made pastas and vegetables.
Image Credits: Google
This award-winning spot offers a beautiful space and an ever-changing tasting menu that showcases modern Italian cuisine.
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