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These crispy, hollow spheres made of fried dough are filled with a potato and chickpea mixture, then dipped in tangy tamarind water and mint chutney.
Image Credits: Google
This hearty dish consists of fluffy bhature (leavened fried bread) served with spicy chole (chickpea curry).
Image Credits: Google
Aloo tikki is a fried potato patty, often served in a bun with chutney and yogurt.
Image Credits: Google
These crispy fried pastries are filled with spiced potatoes and peas.
Image Credits: Google
Parathas are flatbreads made from whole wheat flour and stuffed with various fillings, such as potatoes, vegetables, or paneer (Indian cottage cheese).
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Dahi bhalla is a chaat dish made with fried lentil balls soaked in yogurt, topped with chutneys and spices.
Image Credits: Google
This vegetarian dish consists of a thick, spiced vegetable curry served with soft bread rolls (pav).
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Momos are steamed dumplings filled with vegetables or meat. They are a popular Tibetan dish that has become a favorite street food in Delhi.
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Jalebi is a sweet, syrupy deep-fried pretzel made from batter.
Image Credits: Google
Kulfi is a dense, creamy Indian ice cream made with milk, nuts, and pistachios.
Image Credits: Google