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A classic South Indian breakfast combo, idli are soft and fluffy steamed rice cakes served with sambar, a lentil-based vegetable stew, and coconut chutney.
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A thin and crispy crepe made from fermented rice and lentil batter, dosa comes in various fillings like masala dosa (potato filling), ghee roast dosa (ghee-soaked), and paper dosa (extra thin and crispy).
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A strong and aromatic coffee brewed in a traditional South Indian filter, often served in a steel tumbler and filter.
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A spicy and flavorful chicken curry originating from the Chettinad region of Tamil Nadu, known for its unique blend of spices.
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As a coastal city, Chennai offers a variety of fresh seafood delicacies.
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A healthy and protein-rich dish made with lentils and vegetables, seasoned with coconut and spices.
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Crispy fritters made with various vegetables like onions, potatoes, and chilies, a popular street food snack.
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A fragrant rice dish cooked with meat, vegetables, and spices, popular throughout India with regional variations.
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A crunchy and savory deep-fried snack made from rice flour, urad dal flour, and spices, often enjoyed with tea or coffee.
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A refreshing and creamy cold beverage made with milk, almond gum, and condensed milk, flavored with rose syrup and topped with ice cream.
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