Image Credits: Google
This creamy and decadent yogurt dessert is made with thickened milk, jaggery or sugar, and a hint of cardamom.
Image Credits: Google
These spongy, ball-shaped dumplings are made from chhena (cottage cheese) and dipped in a sugar syrup.
Image Credits: Google
This versatile sweet comes in various forms and flavors, but all are based on condensed milk, sugar, and often flavored with cardamom or other spices.
Image Credits: Google
Similar to Roshogulla, Rajbhog are dumplings made from chhena but with a rich and delicious filling of nuts, raisins, and saffron.
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Deep-fried, sweet dumplings made with flour, chhena, and sugar.
Image Credits: Google
These spiral-shaped jalebis are made from chhena and dipped in a sugar syrup.
Image Credits: Google
Thin crepes filled with a sweet mixture of coconut and jaggery, then folded and cooked.
Image Credits: Google
Bite-sized dumplings made from chhena dough and cooked in a sugar syrup flavored with cardamom and rose water.
Image Credits: Google
This rice pudding is cooked with date palm jaggery, giving it a unique and delicious flavor.
Image Credits: Google
Deep-fried milk fritters soaked in a sweet sugar syrup.
Image Credits: Google