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This is a refreshing and healthy salad made with a variety of chopped vegetables like singju leaves (a local green), cabbage, onions, tomatoes, lotus stem, and sometimes raw papaya and banana flowers.
Image Credits: Google
This fermented dish is made with dried fish, specifically Rohu fish.
Image Credits: Google
This is a staple Manipuri dish made from steamed fermented black rice.
Image Credits: Google
This is a curry made with local vegetables like potatoes, beans, pumpkin, and gourds.
Image Credits: Google
This is a simple yet flavorful dish made with dried and smoked fish.
Image Credits: Google
Seafood lovers will delight in this curry made with various freshwater fish like Rohu, Katla, and Pangasius.
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This is a lentil stew made with black gram (urad dal) and vegetables like potatoes, carrots, and peas.
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This is a stir-fry dish made with shredded pork, vegetables like bamboo shoots and cabbage, and Manipuri spices.
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This is a light and refreshing soup made with local greens like Irom (water spinach) and seasonal vegetables.
Image Credits: Google
This is a beloved Manipuri dessert made with black rice (chak-hao), milk, sugar, and cardamom powder.
Image Credits: Google