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Banana Pudding - This creamy dessert is a Southern staple, made with layers of vanilla wafers, bananas, and pudding.
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Alaskan King Crab Legs - The icy waters off the coast of Alaska are home to some of the sweetest and most flavorful crab legs in the world.
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Sonoran Hot Dog - This unique hot dog is wrapped in bacon, topped with pinto beans, tomatoes, onions, and jalapenos, and then deep-fried.
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Tacos - California is famous for its tacos, which come in a variety of styles, from the classic carne asada to the more adventurous fish tacos.
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Rocky Mountain Oysters - Don't be fooled by the name, these "oysters" are actually bull testicles, breaded and fried. A true Colorado delicacy!
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White Clam Pizza - This thin-crust pizza is topped with fresh clams, garlic, olive oil, and oregano. A true taste of the Connecticut shoreline.
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Scrapple - This scrapple is a savory dish made from pork scraps, cornmeal, and buckwheat flour, fried until crispy.
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Cuban Sandwich - A staple of Florida's Cuban American community, the Cuban sandwich is a pressed sandwich filled with ham, roasted pork, Swiss cheese, pickles, mustard, and salami.
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Fried Peach Pie - Georgia is known for its peaches, and what better way to enjoy them than in a fried pie?
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Poke - This Hawaiian dish is made with raw fish, typically tuna or salmon, that is marinated in soy sauce, sesame oil, and other seasonings.
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