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This rich, layered pastry dessert hails from the Middle East and Mediterranean regions.
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This French custard dessert features a smooth, creamy base topped with a thin layer of caramelized sugar.
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This Italian dessert is known for its silky-smooth texture and delicate sweetness.
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This creamy and versatile dessert comes in countless variations worldwide.
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These Japanese rice cakes are filled with sweet bean paste or other flavors and have a unique chewy texture.
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This American classic features a flaky pastry crust filled with warm, spiced apples.
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This Italian layered dessert combines coffee-soaked ladyfingers, creamy mascarpone cheese, cocoa powder, and sometimes liquor for a delightful combination of flavors and textures.
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These deep-fried dough balls soaked in rosewater and sugar syrup are a popular dessert in India and other South Asian countries.
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These Spanish fried-dough pastries are often dusted with cinnamon sugar and served with dipping chocolate or caramel sauce.
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This custard dessert with a caramelized sugar top is popular in many parts of the world, including Spain, Latin America, and the Philippines.
Image Credits: Google