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This rich, layered pastry from the Middle East and Mediterranean region features filo dough, chopped nuts, and a sweet syrup, often flavored with spices like cinnamon and cloves.
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This French classic consists of a smooth custard base topped with a hardened layer of caramelized sugar.
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This Italian dessert is essentially a cooked and molded cream, often flavored with vanilla or other extracts.
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This versatile dessert features a creamy cheese filling on a base of crushed cookies or pastry.
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These Japanese rice cakes are made from pounded glutinous rice and come in various flavors and fillings.
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This quintessential American dessert features a flaky, buttery crust filled with spiced apples.
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This Italian coffee-flavored dessert combines ladyfingers dipped in espresso, layered with mascarpone cheese, cocoa powder, and often liquor.
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This dessert, popular in Spain and Latin America, is a custard tart with a caramelized sugar topping.
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These deep-fried dough balls, soaked in a fragrant rosewater and cardamom-flavored syrup, are a popular sweet treat in India and other South Asian countries.
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These long, deep-fried dough sticks are a popular Spanish and Latin American street food dessert.
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