10 Must-Try Local Dishes You Won't Find Anywhere Else in USA

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Po'Boy (New Orleans)

This iconic New Orleans sandwich is a symphony of flavors on a fluffy French bread.

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Loco Moco (Hawaii)

This Hawaiian favorite is a breakfast powerhouse. Imagine a bed of white rice topped with a hamburger patty, a fried egg, and smothered with savory gravy.

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Juicy Lucy (Minneapolis)

For the adventurous eater, the Juicy Lucy is a must-try.

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Texas Chili (Texas)

Don't be fooled by the name, Texas chili is a world apart from the usual.

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Shoofly Pie (Pennsylvania Dutch Country)

This decadent dessert pie features a flaky crust filled with a molasses and shoofly cake crumb mixture.

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Upton's Pasties (Michigan)

A legacy of the Upper Peninsula's copper miners, pasties are savory hand-held pies filled with meat, vegetables, and rutabaga.

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Rhode Island Calamari

This little state takes calamari to a whole new level.

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Funeral Pie (South)

Don't let the name fool you, funeral pie is a delightful pecan pie variation.

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Scrapple (Philadelphia)

This Pennsylvania Dutch breakfast dish is an acquired taste.

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Spumoni Ice Cream (Philadelphia)

This colorful ice cream features layers of cherry, pistachio, and vanilla.

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