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A concentrated coffee beverage made by forcing pressurized hot water through finely ground coffee beans. It forms the base for many other coffee drinks.
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Made by diluting a shot of espresso with hot water, creating a similar strength and flavor to traditional American drip coffee.
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Consists of one shot of espresso mixed with steamed milk, usually topped with a small layer of frothed milk.
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A combination of equal parts espresso, steamed milk, and frothed milk. It typically has a drier foam layer on top compared to a latte.
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"Macchiato" means "stained" or "marked" in Italian. An espresso macchiato is a shot of espresso "stained" with a small amount of milk or foam.
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A blend of espresso, steamed milk, and chocolate syrup or powder, often topped with whipped cream and chocolate shavings.
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Originating from Australia and New Zealand, a flat white is made with espresso and steamed milk, similar to a latte but with a smaller amount of milk and less foam.
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Made by pouring hot water over medium-coarse ground coffee beans in a drip brewing system, commonly found in homes and cafes.
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Made by pouring hot water over medium-coarse ground coffee beans in a drip brewing system, commonly found in homes and cafes.
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Coffee brewed by steeping coarse ground coffee in hot water and then pressing down a plunger to separate the grounds, resulting in a rich and full-bodied cup.
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Finely ground coffee is boiled with water and sugar in a special pot called a cezve. It is served unfiltered, and the grounds settle at the bottom of the cup.
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