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Gelato is an Italian ice cream that is made with whole milk, sugar, and flavorings. It is churned at a slower speed than traditional ice cream, which gives it a denser and creamier texture.
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Sherbet is a frozen dessert that is made with fruit juice, water, sugar, and milk or cream. It is similar to sorbet, but it has a lower fruit content and a higher milk or cream content, which gives it a creamier texture.
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Sorbet is a frozen dessert that is made with fruit juice, water, and sugar. It contains no milk or cream, which gives it a light and refreshing flavor.
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Frozen yogurt is a frozen dessert that is made with yogurt, milk, sugar, and flavorings. It contains less fat and calories than traditional ice cream, but it still has a creamy and delicious flavor.
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Soft serve ice cream is made with the same ingredients as traditional ice cream, but it is churned at a higher speed, which gives it a lighter and fluffier texture.
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Mochi ice cream is a Japanese dessert that consists of a small scoop of ice cream wrapped in a thin layer of mochi rice dough.
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Kulfi is a traditional Indian ice cream that is made with condensed milk, sugar, and flavorings. It is churned at a slow speed and then frozen in molds, which gives it a dense and creamy texture.
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Dondurma, also known as Turkish ice cream, is a type of ice cream that is made with goat's milk, sugar, and salep, a powder made from the root of the orchid flower.
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