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Oranges, lemons, limes, grapefruits, and tangerines are all excellent sources of vitamin C. They are not only hydrating but also provide a burst of tangy flavor.
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Strawberries, raspberries, blueberries, and blackberries are packed with antioxidants and are a great source of vitamin C.
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Kiwi fruit is a small but mighty source of vitamin C. It has a tropical flavor and can be eaten as a snack, added to fruit salads, or used in smoothies.
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Watermelon is a hydrating fruit that is perfect for hot summer days. It's not only refreshing but also contains a decent amount of vitamin C.
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Pineapple is a tropical fruit that provides both vitamin C and a unique sweet-tart flavor. It can be enjoyed fresh, grilled, or added to fruit salads and salsas.
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Mangoes are juicy and delicious fruits that are abundant during the summer months. They are not only high in vitamin C but also a great source of fiber.
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Papaya is a tropical fruit that is loaded with vitamin C. It has a sweet and slightly musky flavor. Eat it fresh, blend it into smoothies, or use it to make salsa.
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Guava is a tropical fruit that is rich in vitamin C. It has a unique taste that is both sweet and tart. Enjoy it fresh, blend it into juices, or use it in fruit salads.
Image Credits: Google