The 10 Most Expensive Fish That Are Tasty to Eat

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Bluefin Tuna

This king of the ocean can fetch up to $5,000 per pound for its melt-in-your-mouth fatty belly, prized in high-end sushi restaurants.

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American Glass Eel

These tiny, translucent baby eels are a delicacy in Asia, where they're used in soups and stews.

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Pufferfish (Fugu)

This potentially deadly fish requires specially licensed chefs to prepare due to its tetrodotoxin, which can be fatal if not removed properly.

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Wild Alaskan King Salmon

This prized salmon species boasts a rich, buttery flavor and firm texture, making it perfect for grilling, baking, or poaching.

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Swordfish

This large, predatory fish has a meaty, slightly sweet flavor and firm texture.

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Yellowfin Tuna (Ahi)

A popular sushi and sashimi choice, ahi tuna has a milder flavor and leaner texture compared to bluefin.

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Chinook Salmon

Similar to king salmon, chinook salmon offers a rich, flavorful, and firm flesh.

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Halibut

This large, flatfish has a mild, sweet flavor and flaky texture, making it popular for grilling, baking, and poaching.

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Dover Sole

This flatfish is known for its delicate, slightly sweet flavor and buttery texture.

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Sockeye Salmon

This wild salmon species is prized for its vibrant red color, rich flavor, and firm texture.

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