Image Credits: Google
This king of the ocean can fetch up to $5,000 per pound for its melt-in-your-mouth fatty belly, prized in high-end sushi restaurants.
Image Credits: Google
These tiny, translucent baby eels are a delicacy in Asia, where they're used in soups and stews.
Image Credits: Google
This potentially deadly fish requires specially licensed chefs to prepare due to its tetrodotoxin, which can be fatal if not removed properly.
Image Credits: Google
This prized salmon species boasts a rich, buttery flavor and firm texture, making it perfect for grilling, baking, or poaching.
Image Credits: Google
This large, predatory fish has a meaty, slightly sweet flavor and firm texture.
Image Credits: Google
A popular sushi and sashimi choice, ahi tuna has a milder flavor and leaner texture compared to bluefin.
Image Credits: Google
Similar to king salmon, chinook salmon offers a rich, flavorful, and firm flesh.
Image Credits: Google
This large, flatfish has a mild, sweet flavor and flaky texture, making it popular for grilling, baking, and poaching.
Image Credits: Google
This flatfish is known for its delicate, slightly sweet flavor and buttery texture.
Image Credits: Google
This wild salmon species is prized for its vibrant red color, rich flavor, and firm texture.
Image Credits: Google