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Appam is a fermented pancake made from rice flour and coconut milk, while stew can be made with vegetables or meat.
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Puttu is a steamed rice cake made with grated coconut and is typically served with kadala curry, a black chickpea curry.
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Idiyappam are thin rice noodles made from rice flour and water.
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Erachi varutharacha curry is a spicy fried beef curry, while Malabar parota is a layered flaky flatbread.
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Parippu curry is a simple but delicious lentil stew that is flavored with coconut milk, curry leaves, and mustard seeds.
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Dosa is a fermented crepe made from rice and lentil flour, while ghee roast is a dosa that is roasted in ghee.
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Nadan kozhi varathathu is a spicy fried chicken dish that is flavored with coconut, curry leaves, and ginger.
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Fish moilee is a creamy fish stew that is flavored with coconut milk, turmeric, and spices.
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Karimeen pollichathu is a pearlspot fish that is marinated in spices and wrapped in banana leaves before being grilled.
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Thalassery biryani is a fragrant rice dish that is made with meat, vegetables, and spices.
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