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Considered the national dish of Nepal, Dal Bhat is a hearty and flavorful meal that is typically eaten for lunch and dinner.
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These ubiquitous dumplings are a staple food in Nepal and come in a variety of fillings, including buffalo meat, chicken, vegetables, and even cheese.
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This savory pancake is made from fermented lentil batter and is a popular Newari dish.
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This sweet, deep-fried bread is a popular treat, especially during festivals.
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This mixed vegetable dish is a refreshing and healthy side dish.
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This spicy marinated meat dish is a popular street food in Nepal.
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This noodle soup is a popular dish in the mountainous regions of Nepal.
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This steamed dumpling is a sweet treat that is traditionally eaten during the festival of Yomari Punhi.
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This fermented leafy green vegetable is a unique and healthy ingredient in Nepali cuisine.
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This yogurt is a popular traditional food in Nepal. It is made from buffalo milk and has a thick, creamy texture.
Image Credits: Google