Top 10 Dishes to Eat in Nepal

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Dal Bhat Tarkari

Considered the national dish of Nepal, Dal Bhat is a hearty and flavorful meal that is typically eaten for lunch and dinner.

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Momos

These ubiquitous dumplings are a staple food in Nepal and come in a variety of fillings, including buffalo meat, chicken, vegetables, and even cheese.

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Wo or Bara

This savory pancake is made from fermented lentil batter and is a popular Newari dish.

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Sel Roti

This sweet, deep-fried bread is a popular treat, especially during festivals.

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Samay Baji

This mixed vegetable dish is a refreshing and healthy side dish.

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Choila

This spicy marinated meat dish is a popular street food in Nepal.

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Thukpa

This noodle soup is a popular dish in the mountainous regions of Nepal.

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Yomari

This steamed dumpling is a sweet treat that is traditionally eaten during the festival of Yomari Punhi.

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Gundruk

This fermented leafy green vegetable is a unique and healthy ingredient in Nepali cuisine.

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Juju Dhau

This yogurt is a popular traditional food in Nepal. It is made from buffalo milk and has a thick, creamy texture.

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