Gulab Jamun: These deep-fried dough balls made from milk solids (khoya) are soaked in a sugar syrup flavored with cardamom and rose water.
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Jalebi: This dessert consists of deep-fried spirals of batter soaked in a sugary syrup.
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Rasgulla: Originating from West Bengal and Odisha, rasgullas are soft, spongy balls made from chhena (Indian cottage cheese) cooked in light sugar syrup.
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Gajar ka Halwa: Also known as carrot halwa, this dessert is made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
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Ras Malai: This creamy dessert consists of soft paneer (cheese) balls soaked in thickened, sweetened milk flavored with cardamom and saffron.